Tucked away in an unassuming location on Third Street, Kayo’s Dinner House has long been Bend locals’ best-kept fine dining secret. As locals know, the restaurant’s easy-to-miss exterior belies the memorability & creativity of the unique dining experience that awaits within. Chef Kayo’s inventive dishes span cuisines from French to New American. His menu emphasizes fresh & seasonal local ingredients: discover such delicacies as wild-caught Columbia river salmon, West Coast abalone & fresh oysters on the half shell, locally picked Chanterelle mushrooms, Oregon huckleberries, and Kayo’s ever-popular locally-raised Kobe-grade wagyu beef steaks & prime rib.
While seafood & steak entrees are perennial favorites among locals, Chef Kayo’s culinary imagination is endless. Hence Kayo’s frequently updated Fresh Sheet, where you’ll find inventive dishes like bacon-wrapped stuffed quail, served along turnip puree, drizzled with Oregon berry mint sauce. And don’t forget desserts! From brûlée-topped fresh blueberry tart to rich, indulgent cheesecake – Kayo’s desserts are a decadent home-made delight.
“Why have Bend locals have been coming to Kayo’s for over 30 years? To experience dishes locally renowned for culinary quality, fresh ingredients, and inventive presentation…in an affordable, fine-dining atmosphere as warm & welcoming as Kayo himself!”
Ready to discover Bend’s favorite affordable fine dining experience first-hand? Make your reservation today: by email, or by phone: (541) 323-2520