Desserts

Crème Brulee

Chocolate Crème Brulee

Bread Pudding with Rum Sauce

Three Berry Cobbler

Hot Brownie Sundae

Hazelnut White Chocolate Truffles in Raspberry Sauce
Served with a Chocolate Wine

French Press coffee with Chantilly Cream

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 7.50

 7.50

 6.00

 6.00

 6.00

 8.00

 3.50

 

Dessert Wines

2005 Brooks Late Harvest Riesling “Tethys”, OR 25.
2006 Kestrel Late Harvest Chardonnay, WA 26.
NW Chocolate Shop Red Wine (Glass) 8.00

Locals Early Menu

Bar Menu

Dinner Menu

Kids Menu

Wine List