Drink Menu


STEMS

CANDITINI

Candy corn infused vodka, triple sec, fresh squeezed lemon hand shaken and served up.
5.75

TALL, DARK, AND HANDSOME

Vanilla vodka, Kahlua and creme de cacao hand shaken and served up with a cacao rim.
6.25

MARGRINI

Vodka, midori and orange juice shaken and served up.
5.75

POMEGRANATE COSMO

Vodka, triple sec, Pomegranate, cranberry and lime juice shaken and served up.
6.25

APPLETINI

Absolut vodka and sour apple liqueur shaken and served up with hard candy.
7.00

LEMON DROP

Lemon infused vodka, orange liqueur, lemon juice and sugar shaken and served with a sugar rim.
5.75

CIAO BELLA

House champagne with a float of Finamore Limoncello and fresh lemon juice.
6.50

DIRTY MARTINI

Vodka or gin, dry vermouth and olive juice hand shaken and served up with Blue Cheese stuffed olives.
6.50

COOKIE SANDWICH

Vanilla vodka, pineapple juice and fresh lime juice shaken and served up with Chantilly Cream and a cookie crust rim.
6.25

BADA BING

Finamore Limoncello, Mount Gay rum, lemon juice and a splash of cranberry shaken and served up with a sugar rim.
7.50


Classics & Concoctions

KAYO’S FAMOUS BLOODY MARY

Homemade Mary Mix, vodka, seasoned rim veggies and a jumbo prawn.
6.50

WHISKY SOUR

A classic since the 60s. Fresh squeezed orange juice, lemon juice, simple syrup and Bourbon. Traditionally garnished with a Maraschino cherry.
5.25

MARILYN’S MOJITO

Fresh lime,pure cane sugar,fresh mint leaves muddled then shaken with rum,served over ice and topped with 7-Up and club soda.
5.50

JOHN DALY

An Arnold Palmer with a kick. Vodka, lemonade and Iced tea.
4.75

MARILYN’S ROUGE

House specialty In her honor. Absolut Ruby Vodka teamed up with fresh squeezed grapefruit juice. Easy to the palate.
6.00

COOL BREEZE

Vodka,fresh squeezed grapefruit and whitecranberry juices.
4.75


WARM & WONDERFUL

HOT NUTTY IRISHMAN

Irish Cream Hazelnut liqueur Premium hot coffee topped with Chantilly Cream.
6.25

SPANISH COFFEE

151 Rum, Cointreau, Kaluah and coffee topped with Chantilly Cream sprinkled with nutmeg and cinnamon.
7.50

CLASSIC IRISH COFFEE

Tullamer Dew Irish Whiskey, sugar cube and coffee topped with Chantilly Cream and creme de menthe.
6.50

HOT RASPBERRY TRUFFLE

Raspberry Vodka, Kahlua, hot chocolate. Topped with Chantilly Cream.
6.50

HOT APPLE PIE

Hot apple cider, blended with Tuaca topped with Chantilly Cream.
6.75

BFK

Bailey’s Irish Cream, Frangelica and Kahlua Coffee liqueur, topped with Chantilly Cream.
7.75