Slow roasted with a rock salt horseradish crust, served with au jus.
12oz. 26.75 | 16oz. 31.95
Broiled to your specifications and topped with herb butter.
9 oz. 26.00 | 12 oz. 32.00
16oz. New York Pepper Steak
Pan Seared Pepper Crusted and Smothered with a Cracked Pepper Demi-glace.
8 oz. Hormone Free Northwest Natural Beef Center Cut Top Sirloin served with béarnaise.
Broiled, served with sauce béarnaise, on the side.
6. oz. 26.00 | 10 oz. 35.00
6 oz. filet grilled, topped with crab, asparagus and sauce béarnaise.
Pork Tenderloin Calvados
Center cut port loin served deglazed with calvados (a French apple brandy), sautéed apples, rosemary and finished with crème fraiche
16oz. Double Cut, Stuffed with Apple and Almonds and Topped with a French Apple Brandy Sauce.
Baby Back Ribs
Roasted for hours, glazed with Kayo’s special BBQ sauce for a spicy sweet blend of tenderness.
Huckleberry Rack of Lamb
Rack of lamb, frenched, mustard coated, baked and served with a huckleberry mint sauce.
Boneless, skinless chicken breast sautéed with artichoke hearts, garlic and shallots, deglazed with Madeira, finished with crème fraiche and scallions
Sauteed chicken breast deglazed with white wine and lemon juice, finished with capers and sweet butter.