Meat

All Entrees served with YOUR choice of: Garlic & Smoked Gouda Mashed Potatoes, House Rice, Baked Potato or French Fries. Each Entrée is also accompanied by: a Garden Salad, French Baguette, Smoked Salmon Mousse and Sauteed Vegetables. Choice of salad dressing all made from scratch: Bleu Cheese, Ranch, Rasberry Vinaigrette, Orange Poppyseed, 1000 Island or Vinaigrette and Bleu Cheese Crumbles. Substitute French Onion le Gruyere Soup, Clam Chowder or Caesar Salad for 1.50

 

Beef

Prime Rib

Slow roasted with a rock salt horseradish crust, served with au jus.
12oz. 26.75 | 16oz. 31.95

New York

Broiled to your specifications and topped with herb butter.
9 oz. 26.00 | 12 oz. 32.00

16oz. New York Pepper Steak

Pan Seared Pepper Crusted and Smothered with a Cracked Pepper Demi-glace.
32.50

Top Sirloin

8 oz. Hormone Free Northwest Natural Beef Center Cut Top Sirloin served with béarnaise.
19.50

Filet Mignon

Broiled, served with sauce béarnaise, on the side.
6. oz. 26.00 | 10 oz. 35.00

Filet Oscar

6 oz. filet grilled, topped with crab, asparagus and sauce béarnaise.
33.00
 

Only Choice cut. Not responsible for Well Done steaks. Any steak may be blackened and served with burnt butter Worcester garlic sauce for an additional $2.00
 

Pork

Pork Tenderloin Calvados

Center cut port loin served deglazed with calvados (a French apple brandy), sautéed apples, rosemary and finished with crème fraiche
24.75

Pork Chop

16oz. Double Cut, Stuffed with Apple and Almonds and Topped with a French Apple Brandy Sauce.
24.75

Baby Back Ribs

Roasted for hours, glazed with Kayo’s special BBQ sauce for a spicy sweet blend of tenderness.
21.50

Lamb

Huckleberry Rack of Lamb

Rack of lamb, frenched, mustard coated, baked and served with a huckleberry mint sauce.
36.00

Poultry

Chicken Jerusalem

Boneless, skinless chicken breast sautéed with artichoke hearts, garlic and shallots, deglazed with Madeira, finished with crème fraiche and scallions
18.75

Chicken Picatta

Sauteed chicken breast deglazed with white wine and lemon juice, finished with capers and sweet butter.
17.50

Locals Early Menu

Bar Menu

Dinner Menu

Kids Menu

Wine List