Open Mon - Sat! Lounge 4pm & Restaurant 5pm
 Reservations | Directions | Phone: (541) 323-2520

Fresh Sheet

 fresh

JUMBO PRAWN COCKTAIL

18

CRAB CAKE

10

DUNGENESS CRAB LEG COCKTAIL

16

KAYOS SAMPLER

Seared Ahi, Dungeness Crab Leg Meat and Prawns

18

EVERYTHING CRUSTED SALMON

Udon Noodles Wild Asian Mushroom Broth

27

LOBSTER CIOPPINO

Clams, Mussels, Shrimp and Lobster

28

FRESH HALIBUT

 Poached with a Fresh Red and Green Grape Vinaigrette

31

SALMON CREOLE

Blackened with a Crawfish Sauce

23

LOBSTER MAC AND CHEESE

with Tailggio and Fontina Cheeses

25

CRAB CAKES

Pure Crab Meat with a Cilantro Slaw and Blood Orange Garlic Aioli

24

KING CRAB LEGS

39

MAINE LOBSTER

24/lb.

ABALONE

Monterey Bay Abalone Lightly Grilled with an Almond Lemon Butter

55

COLD WATER LOBSTER TAIL

6 oz. 24.95

ADD TO ANY ENTREE 6oz. 18 

BLUE CHEESE FILET

Rogue River Blue Cheese Crusted and Wild Mushroom Demi Glace

35

RAZOR CLAMS

 House Tarter Sauce

27

RACK OF LAMB

Berry Mint Sauce and Veg

HALF RACK 24 – FULL RACK 34