Fresh Sheet – Week of Oct. 22nd, 2012
ABALONE APPETIZER
$14.95
PRAWN COCKTAIL
$14.95
BAKED BRIE
$8.95
AHI WRAPS
$9.95
MUSSELS
SERVED IN A THAI CURRY SAUCE
$12.75
HALF RACK OF LAMB
SEARED, BAKED & SERVED WITH AN OREGON BERRY MINT SAUCE
$24.95
LIVE MAINE LOBSTER
PICK YOUR OWN FROM OUR TANK
$24.00 LB
ADD A BACON WRAPPED FILET FOR $10.00
COPPER RIVER KING SALMON
GRILLED WITH A GREEK YOGURT & MEYER LEMON HOLLANDAISE
SERVED WITH A LOBSTER RISOTTO
$34.00
PHEASANT NAPOLEON
PAN SEARED & LAYERED WITH MOREL MUSHROOMS, RED PEPPERS, SPINACH, & PHEASANT SAUCE
$29.75
IVORY KING SALMON
POACHED WITH A SCALLOP & DUNGENESS BASIL LEMON CREAM SAUCE
$34.00
QUAIL
STUFFED WITH SPINACH, BACON AND GRUERE WITH A BERRY SAUCE
$21.50
DUCK BREAST
SERVED OVER LOBSTER MAC & CHEESE
$31.00
16 0Z. KOBE WAGYU NEW YORK STRIP
WITH A MUSHROOM DEMIGLACE
$39.95
FRESH HALIBUT
GRILLED WITH A MANGO SALSA
$28.50
SEA SCALLOPS
SEARED OVER A MEYER LEMON CREAM SAUCE
$29.50
RAZOR CLAMS
LIGHTLY BREADED FRIED QUICK & SERVED WITH HOUSE MADE TARTER SAUCE
$24.50
ABALONE
FRIED QUICK & SERVED WITH AN ALMOND LEMON BUTTER
$48.50
CHOCOLATE CRÈME BRULEE
$7.50