Locals Early Menu | 5 – 5:30

Your entree includes a choice of House made soup or salad (bleu cheese, poppyseed, raspberry vinaigrette, 1000 island, or vinaigrette with bleu cheese crumbles), Creole Rice Pilaf, smoked gouda and garlic mashed, baked potato or fries. All dinners are accompanied with fresh baked bread and smoked salmon mousse.

 

Baby Back Ribs

Slow roasted and smothered in our sweet and spicy BBQ sauce
16.75

Top Sirloin

Center cut Top Sirloin served with bearnaise
16.50 Add shrimp, scampi or oysters $5

Shrimp Fritti

Three large gulf prawns lightly breaded, fried and served with house made tartar and cocktail sauce
18.95

Cajun Prawns

Three large gulf prawns grilled with Cajun spice and served with drawn butter
17.50

Chicken Picatta

A 6 oz. chicken breast sauteed with white wine, lemon and capers, finished with sweet butter
14.95

Chicken Fettuccini

Chicken sauteed with sundried tomatoes, garlic and basil, finished with a cream sauce and tossed with fettuccini
14.95

Prime Rib

Slow roasted choice ribeye served with au jus and creamy horseradish
21.95

Oysters

Four panko breaded and lightly fried, served with house made tartar sauce
16.75

Orange Roughy Parmesan

Six oz. halibut filet, coated with Parmesan cheese, baked and served with dijonaise sauce
18.75

Pork Tenderloin Calvados

Center cut pork loin served deglazed with calvados (a French apple brandy), sauteed apples, rosemary and finished with creme fraiche
17.50
 

Not good with any other promotions or coupons.

Locals Early Menu

Bar Menu

Dinner Menu

Kids Menu

Wine List