Seafood

All Entrees served with YOUR choice of: Garlic & Smoked Gouda Mashed Potatoes, House Rice, Baked Potato or French Fries. Each Entrée is also accompanied by: a Garden Salad, French Baguette, Smoked Salmon Mousse and Sauteed Vegetables. Choice of salad dressing all made from scratch: Bleu Cheese, Ranch, Rasberry Vinaigrette, Orange Poppyseed, 1000 Island or Vinaigrette and Bleu Cheese Crumbles. Substitute French Onion le Gruyere Soup, Clam Chowder or Caesar Salad for 1.50

 

Salmon

Grilled or poached, served with hollandaise
21.50

Halibut Parmesan

Halibut filet, coated with Parmesan cheese, baked and served with sauce jijonaise
28.50

Scampi Provencal

Large gulf shrimp sautéed in white wine, tomatoes and garlic, finished with shallots and sweet butter.
25.75

Crab Leg Sautee

Dungeness crab thigh meat sautéed with shallots, artichoke hearts and mushrooms, topped with sauce béarnaise
31.50

Crispy Shrimp

Large shrimp, lightly breaded with panko, fried and served with tartar sauce
25.75

Salmon Brie

Salmon filet stuffed with Dungeness Crab and Brie topped with Hollandaise
27.50

Ahi Tuna

Blackened Ahi with pickled ginger and wasabli
24.50

Fried Oysters

Pacific oysters lightly breaded and fried crisp with homemade tartar sauce
19.75

Lobster

An 8 oz. tail, steamed and served with drawn butter.
Market Price (We can special order Maine lobster or large tails upon request)

Locals Early Menu

Bar Menu

Dinner Menu

Kids Menu

Wine List