Grilled or poached, served with hollandaise
Halibut filet, coated with Parmesan cheese, baked and served with sauce jijonaise
Large gulf shrimp sautéed in white wine, tomatoes and garlic, finished with shallots and sweet butter.
Crab Leg Sautee
Dungeness crab thigh meat sautéed with shallots, artichoke hearts and mushrooms, topped with sauce béarnaise
Large shrimp, lightly breaded with panko, fried and served with tartar sauce
Salmon filet stuffed with Dungeness Crab and Brie topped with Hollandaise
Blackened Ahi with pickled ginger and wasabli
Pacific oysters lightly breaded and fried crisp with homemade tartar sauce
An 8 oz. tail, steamed and served with drawn butter.
Market Price (We can special order Maine lobster or large tails upon request)