Soups & Dinner Salads
French Onion le Grugere
Oven baked, topped with Gruyere toast.
Cup 2.95 Bowl 5.75
Clam Chowder
New England Style!
People come from Boston for our chowder.
Cup 2.95 Bowl 5.75
House Salad
5.25
Caprese Salad
Tomato, Basil, fresh Mozzarela, Olive Oil, Balsamic Vinegar.
7.50
Caesar Salad
The original recipe from Caesar’s in Tiajuana.
5.75 with Chicken add 2.50
Steak Salad
Tenderloin grilled and sliced, on a bed of greens.
Choice of dressing
12.75
Prosciutto Prawn Salad
Giant gulf prawns wrapped in prosciutto and brie, grilled and
served on arugula with pickled onions and carrots. Topped with
a balsamic vinegar reduction.
Starter 12.75 (2 Prawns) | Entree 22.50 (4 Prawns)
Smoked Salmon Salad
Choice of dressing
11.50